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Posts Tagged ‘Culinary School’

Every year, Martine, Nicole, Jean-Louis & I enjoy a superb lunch or dinner at the Lycee Hotelier’s educational restaurant called:  Le restaurant pédagogique. This culinary college is located in the village of Souillac and enjoying a meal at the school would be a great ‘souvenir’ for any visitor to the region.

Dedicated young students are trained in all the culinary arts and the fine points of both kitchen and front of house service. Throughout the school year the college operates an educational restaurant on campus offering to the general public both lunch and dinner services. In addition to the students normal curriculum; they spend two weeks cooking in the restaurant kitchen, then two weeks as servers with this training schedule repeated throughout their school year.

 

The restaurant serves fixed menus and offers accompanying cocktails & wines that showcase the outstanding regional offerings of the Quercy-Périgord.

 

Average prices? Four-course lunch: 18.00€, Five-course dinner: 30.00€

Specialty cocktails: 2.50€

Excellent regional wines:12.00€ bottle

 

Jean-Louis looks upon the starter with anticipation:

Aumônière d’escargots aux girolles et cèpes

This is a culinary experience that is affordable, fun and guaranteed to please your palate. So, please put it down on your Dordogne River Valley… BUCKET LIST!

Bon Appétit et à bientôt! Jack
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(Our next blog post: dimanche 05 février 2012)

Restaurant details:

Lycee Hotelier (Quercy-Perigord), Avenue Roger Couderc, 46200 SOUILLAC.         Tel: 05 65 27 03 00 CLOSED HOLIDAYS AND JULY-AUGUST

January 27, 2012 - Posted by Jack Tobin